Chef De Cuisine in a Contemporary African Restaurant

TeamAce Limited - Our client, a contemporary African Restaurant that takes diners on a culinary journey across the continent, is recruiting to fill the position below:

Job Title: Chef De Cuisine

 Location: Lagos
Employment Type: Full-time

Job Summary

• The Chef De Cuisine is responsible for overseeing the daily operations of the restaurant and kitchen, ensuring that all food served meets the highest quality standards.

Responsibilities

• Coordinate meal preparation and provide innovative food consistently to a high standard whilst achieving approved service standards
• Schedule kitchen staff tasks and supervise food preparation & cooking for successful execution of catering projects
• Monitor and maintain the quality of food served to customers
• Ensure that foods are served on time
• Ensure that the quality and quantity of foods served meet the company’s standard
• Oversee kitchen staff throughout the cooking process
• Check to make sure that elements of dishes are properly cooked and seasoned
• Drive 100% efficiency in the kitchen
• Draw out kitchen operations plan for each event, assign tasks to the team, and drive full adherence to timelines
• Direct both kitchen and restaurant staff on proper procedures

Requirements

• B.Sc / HND in Nutrition and Dietetics, Hospitality Management, Hotel and Restaurant Management or related field
• Qualification from a culinary school
• Minimum of 5 years’ work experience in a similar role.

Salary
N200,000 - N300,000 Monthly.

How to Apply
Interested and qualified candidates should
Click here to apply

Application Deadline  21st August, 2024.