Chef de Partie – Suya Grill at Pitstop Lagos

Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.

We are recruiting to fill the position below:

Job Title: Chef de Partie – Suya Grill
Location: Lagos 
Employment Type: Full-time

Job Summary

• We are looking for a talented and passionate Chef de Partie (Suya Grill) to join our dynamic culinary team.
• The ideal candidate will have deep knowledge of West African grilling traditions, especially authentic Nigerian suya, and the ability to deliver consistent, flavourful, and well-presented dishes.
• This position requires strong grilling skills, attention to detail, and the ability to work efficiently under pressure.

Key Responsibilities

• Prepare, season, and grill meats, chicken, fish, and vegetables using traditional suya techniques.
• Manage mise en place for the grill section and ensure readiness before each service.
• Maintain hygiene, cleanliness, and food safety at all times (HACCP standards).
• Collaborate closely with kitchen and service teams to ensure smooth operation.
• Assist in training junior staff and ensuring high kitchen discipline.
• Report maintenance issues and assist with stock control and daily requisitions.
• Maintain proper marination, spice mix consistency, and grilling temperature control.
• Ensure all items are cooked to perfection and presented according to brand standards.
• Monitor product quality, portion control, and minimize wastage.

Requirements

• Minimum 2–3 years of experience as a Grill Chef or CDP in a busy restaurant or grill outlet.
• Strong knowledge of traditional Nigerian suya preparation and grilling methods.
• Strong sense of flavor, presentation, and consistency.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.
• Skilled in open-flame, charcoal, or gas grilling.
• Ability to multitask and work under pressure during peak hours.

Salary
N170,000 - N250,000 Monthly.

How to Apply
Interested and qualified candidates should send their CV and Application, which must include a Cover Letter, to: [email protected] using the Job Title as the subject of the email

Application Deadline  8th November, 2025.