Current Job Positions in a Hospitality Company in Lagos

Hotelroomplus Limited (Nigeria's No.1 Hospitality and Tourism Booking Portal) Our Client, a big player in the Hospitality industry in Nigeria, which offers a collection of the finest lodging accommodation in Lagos, geared towards short and long stay guest, currently seeking to employ suitably qualified candidates to fill the position below: Job Title: Hotel Operations Supervisor Location: Lagos Job Responsibilities

• Hotel operations Supervisor Oversees tire entire operations of a lodging establishment
• He must be versatile in hotel operations front office, housekeeping, food sod beverage services, public relations, security, sales/marketing and finance
• He must demonstrate strong leadership and motivational skills
• Strong communication skills are also essential in order to meet the needs of the customers and make sure their stay is a satisfactory one.

• The ideal candidate must possess Bachelor's Degree in Hotel, Business or Hospitality Management or OND/ HND with at least 3 years hospitality work experience and/or a program accredited by a reputable organization, such as the National Institute for Hospitality and Tourism of Nigeria (NIHOTOUR).

• Ensure that rooms are cleaned and prepared to our standards; supervising other room attendants
• Prepare daily list of rooms to be cleaned, checking rooms, ensure sufficient supplies of room items etc.
• Supervise all housekeeping operatives and ensure high standards
• Ensure all activities are logged at every shift, not limited to lost and found items
• Maintaining monthly line inventory

• The ideal candidate must possess OND/HND in any discipline with at least 3 years hospitality work experience and/or a program accredited by a recognized hospitality institute such as the National Institute for Hospitality and Tourism of Nigeria (NIHOTOUR).
• He/she must have good communication skills both written and verbal, with the ability to complete relevant paperwork. Previous supervisory experience

• Develop marketing strategies, build and maintain the hotel brand
• Market the hotel facilities and services to meet set targets
• Understands the overall market-competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.
• Closes the best opportunities for the hotel based on market conditions and hotel needs
• Solicits and follows up on business referrals and potential sales

• The ideal candidate must possess B.Sc or HND, with at least 3 years marketing experience in the hospitality industry Previous supervisory experience needed.
• He/she must have an extensive knowledge of Lagos market with a remarkable client base.
• They must also have some years of experience in Banquet, Catering and Room Sales.

• Experience in preparing continental and local Nigerian dishes
• Determine how food should be presented, and create decorative food displays
• Instruct cooks and other workers in the preparation, cooking garnishing, and presentation of food, and ensure timely delivery of services
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Monitor sanitation practices to ensure that employee follow standard and regulations
• Order or requisition of food and other supplies needed to ensure efficient operation with knowledge of cost/portion control.
• Analyze recipes to assign prices to menu items, based on food, labour and overhead costs

• The ideal candidate must possess OND/HND in Culinary Science or related Certificate, with at least 3 years hospitality work experience and/or a program accredited by a recognized hospitality institute such ass National Institute for Hospitality and Tourism of Nigeria (NIHOTOUR). Previous supervisory experience needed.

• Candidate should possess relevant qualifications
• Previous work experience in a similar position is necessary