Jobs

Latest Vacancies at Nicole Sinclair

Nicole Sinclair is a dynamic Human Resources Consulting firm based in Lagos, Nigeria. Our expertise lies in superior talent attraction services while we partner with our esteemed clients in providing training solutions to develop these talents.

We are recruiting to fill the position below:

Job Title: General Manager - Resort (Expatriate)

Location: Lekki, Lagos
Employment Type: Full-time

Responsibilities

Oversee the operations functions of the Resort and lounge, as per the Organizational chart.
Hold regular briefings and meetings with all head of departments.
Ensure full compliance to Resort and Lounge operating controls, SOP’s, policies, procedures and service standards.
Lead all key property issues including capital projects, customer service and refurbishment.
Handling complaints, and oversee the service recovery procedures.
Responsible for the preparation, presentation and subsequent achievement of the Resort and Lounge annual Operating Budget, Marketing& Sales Plan and Capital Budget.
Manage on-going profitability of the Resort and Lounge, ensuring revenue and guest satisfaction targets are met and exceeded.
Ensure all decisions are made in the best interest of the Resort and Lounge and management.
Deliver Resort and Lounge budget goals and set other short and long term strategic goals for the property.
Developing improvement actions carry out costs savings.
A strong understanding of P&L statements and the ability to react with impactful strategies
Closely monitor the Resort and Lounge business report on a daily basis and take decisions accordingly.
Ensure that monthly financial outlooks for the Resort and Lounge, Food& Beverage, Admin & General, on target and accurate.
Maximizing the resort/Lounge revenue through innovative sales practices and yield management programs.
Prepare a monthly financial reporting for the owners and stake holders.
Draw up plans and budget (revenues, costs, etc.) for the owners.
Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment and services.
Act as a final decision maker in hiring a key staffs.
Coordination with HOD's for the execution of all activities and functions.
Overseeing and managing all departments and working closely with department heads on a daily basis.
Manage and develop the Resort/Lounge Executive team to ensure career progression and development.
Be accountable for responsibilities of department heads and take ownership of all guest complaints.
Provide effective leadership to Resort/Lounge team members.
Lead in all aspects of business planning.
Respond to audits to ensure continual improvement is achieved.
Corporate client handling and take part in new client acquisition along with the sales team whenever required.
Assisting in residential sales as and when required and development with strong sales prospects.
Responsible for safeguarding the quality of operations both (internal & external audits).
Responsible for legalization, Occupational Health & Safety Act, fire regulations and other legal requirement.

Competency / Skill / Requirements

Candidates should possess a Bachelor's degree / HND qualification.
At least 15 to 20 years’ experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And
5 to 10 years of experience as a General Manager or Asst. General Manager.

Interested and qualified candidates should:Click here to apply

Job Title: Food and Beverage Manager (Hospitality)

Location: Lekki, Lagos
Employment Type: Full-time

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Oversee all aspects of the daily operation of the resort Service operation.
Supervise all Room Service personnel.
Respond to guest complaints in a timely manner.
Ensure proper set-up, breakdown and maintenance of all banquet functions
Work with the GM and keep him/her informed of F&B issues as they arise.
Organize all documentation for shift work on a daily basis including pre-shift reports
Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
Coordinate and monitor all phases of the Room Service operation.
Ensure effective communications between each shift.
Supervise the room service area in order to attract, retain, and motivate the employees.
Ensure optimal level of service, quality, and hospitality are provided to guest.
Ensure the timeliness and accuracy of the amenity set-up and delivery.
Monitor and maintain proper running and cleanliness of banquet areas
Perform any other reasonable duties as required and directed
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

Competency / Skill / Requirements

Bachelor’s degree in Food Science Technology or any related field
5-7 years of experience in a similar role from within a 3 star hotel
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest oriented and service minded
Excellent managerial skill
Strong interpersonal skills.
Proficiency in MS Office, Outlook, Word, Excel