Pastry Chef at The Observatory

Observatory Restaurant is a quality establishment in Lekki Phase1, offering a truly unique and unforgettable dining experience. Our focus is on creating innovative dishes using the finest ingredients, paired with exceptional service and a commitment to culinary excellence.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Summary

• The Pastry Chef will be responsible for designing, creating, and executing a wide range of high-quality pastries, desserts, and confections for our discerning clientele.
• This individual will work closely with the Executive Chef and other members of the culinary team to develop a seasonal dessert menu that complements our overall dining experience.
• The ideal candidate will have a strong background in pastry arts, a passion for innovation, and a keen eye for presentation.

Key Responsibilities

• Develop and execute a seasonal dessert menu that showcases creative and innovative pastry techniques, while maintaining the high standards of the Observatory Restaurant.
• Collaborate with the Executive Chef and culinary team to ensure seamless integration of dessert offerings with the overall dining experience.
• Continuously research and stay current on pastry trends, techniques, and best practices to maintain a cutting-edge dessert menu.
• Ensure strict adherence to food safety and sanitation guidelines, maintaining a clean and organized workspace at all times.
• Participate in special events, private dinners, and other functions as required.
• Manage the daily operations of the pastry kitchen, including preparation, production, and plating of all pastries, desserts, and confections.
• Maintain strict quality control standards for all ingredients, ensuring freshness, proper storage, and handling.
• Train, mentor, and supervise junior pastry staff, fostering a positive and collaborative work environment.
• Oversee inventory management, including ordering and cost control, for all pastry-related supplies and ingredients.
• Assist with other culinary duties as needed.

Requirements

• Culinary Degree or Diploma with a focus on pastry arts, or equivalent combination of education and experience.
• A minimum of 3 years of experience as a pastry chef, preferably in a fine dining or 5-star restaurant environment.
• Exceptional creativity and a passion for innovation, with a keen eye for presentation and detail.
• Excellent organizational, time management, and multitasking skills in a fast-paced environment.
• Strong communication and interpersonal skills, with the ability to work effectively in a team setting.
• Demonstrated expertise in a wide range of pastry techniques, including chocolate work, sugar work, and contemporary plating styles.
• Strong knowledge of food safety regulations and best practices for pastry production and handling.

Salary
N150,000 - N200,000 / month.

How to Apply
Interested and qualified candidates should send their CV to: adefehintiscott@gmail.com using the Job Title as the subject of the mail.

Note: Only candidates that resides around Lekki and its environs would be considered for this role

Application Deadline 10th May, 2023.