Quality Control Officer at Toasties Limited

Toasties Limited is a fast-casual dining restaurant chain located in Lagos, Nigeria. We specialize in hot toasted fusion sandwiches and offer a range of specials. Our focus is to bring out-of-the-box meal selections to Lagos’ on-the-go consumer. Using quality ingredients and efficient service, Toasties aims to put variety, creativity and great tasting products in the hands of every customer!

We are recruiting to fill the position below:

Job Title: Quality Control Officer

Location: Ikoyi, Lagos
Employment Type: Full-time

Summary

• The Quality Control Officer is responsible for maintaining high standards of food safety, hygiene, taste consistency, and service delivery across the restaurant.
• The role ensures that all meals, beverages, and processes meet the company’s quality benchmarks and comply with health and safety regulations.

Key Responsibilities

• Inspect food preparation areas, storage facilities, and service stations to ensure compliance with hygiene and safety standards.
• Monitor taste, presentation, and portion sizes of meals before service to ensure consistency.
• Check the freshness, quality, and handling of raw ingredients upon delivery and during storage.
• Train kitchen and service staff on food safety, hygiene, and quality standards.
• Address and investigate customer complaints related to food quality or service.
• Collaborate with procurement to ensure suppliers meet agreed quality standards.
• Suggest improvements to kitchen operations, menu execution, and service processes.
• Ensure kitchen staff follow recipes, portion guides, and standard operating procedures.
• Conduct routine audits on food safety practices (HACCP, hygiene checks, expiration control).
• Maintain proper records of inspections, quality checks, and corrective actions.

Qualifications

• Interested candidates should possess an HND / BSc Degree with 3 years work experience.

Key Skills & Competencies:

• Strong attention to detail and sensory evaluation skills (taste, smell, presentation).
• Ability to identify problems quickly and enforce corrective actions.
• Strong organizational skills for record-keeping and audits.
• Team-oriented mindset, able to work with chefs, kitchen hands, and wait staff.
• Good knowledge of food safety regulations (NAFDAC, HACCP, local health codes).
• Excellent communication and training ability.

Salary
N300,000 monthly.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail