Sous Chef at 4 Quarters Consultants Limited

4 Quarters Consultants Limited - We offer comprehensive business, IT & digital marketing services to help businesses reassess & enhance their performance.

We are recruiting to fill the position below:


Job Title: Sous Chef

Location: Lagos
Employment Type: Full Time


  • To produce the highest possible food quality in his own section, in line with appropriate food portion control, use of recipes.
  • Ensure proper amounts of food are in place for forecasted covers, special functions and all reservations,
  • Ensure proper rotation of food in the “Mise en place”
  • Ensure proper seasoning, portions, and appearance of food
  • Ensures readiness and makes priorities in case of last-minute changes
  • Knows how to follow applicable laws regarding food safety and sanitation
  • Prepares and properly sets up all food orders as they are received in accordance with recipes and proper presentation
  • Ensures that spoilage and wastage is kept to a strict minimum
  • Stores food in a proper way, covered & dated, using appropriate  methods
  • Follows proper safety, hygiene and sanitation practices at any time
  • Works actively, co-ordinates the production and preparation of all food items within the assigned area and ensures a smooth and efficient  operation
  • Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and  ensures that all items are properly stored by the section team
  • Maintains all operating equipment and report any repairs necessary
  • Consults with Head Chef regarding suggestions that might improve quality.
  • Performs any other duties asked for by Head Chef

Health and Safety:

  • Adheres to all health, sanitation, food safety rules and regulations 
  • Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct
  • Co-ordinates work, and works in a safe manner that does not harm or injure self or others
  • Anticipates possible and probable hazards and conditions to avoid mishaps
  • Reports all potential and real hazards immediately
  • Fully understands & possess solid knowledge’s the kitchen’s fire, emergency and bomb procedures


  • Attends meetings and training required by the Head Chef
  • Accepts flexible work schedule necessary for uninterrupted service to the food production function
  • Continuously seeks to endeavour the knowledge of own job function
  • Maintains own working area, materials and company property clean, tidy and in good shape
  • Is well updated on, and possesses good knowledge of F&B promotions
  • Checks the restaurant reservations regularly

Is well updated on, and possesses solid knowledge of the following:

  • Restaurant fire, bomb and emergency procedures
  • Proven experience as a chef
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Restaurant health and safety policies and procedures
  • Restaurant corporate marketing and promotional programmes
  • Competency and Skills Requirements

Qualifications & Experience

  • Minimum of 5 years experience of working in a catering operation
  • Experience of delivering good quality food service
  • Basic food hygiene.

N150,000 - N200,000 monthly


How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail

Application Deadline  24th June, 2024.