Sous Chef at Excel and Grace Consulting

Excel and Grace Consulting is a fast-paced business consulting organization with a track record of delivering exceptional business solutions to small and medium-scale enterprises in Nigeria, Ghana, Germany, Switzerland, Canada, etc. We are certified management consultants with the International Council of Management Consulting Institutes (CMC-Global) with over 18 years of experience. Our team of experts and consultants have authored over 20 books on business management, business structure, business operations, human resources, organizational structure, employee development, money management, and so on.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: GRA, Port Harcourt - Rivers
Employment Type: Full-time

Job Summary

• We are looking for a skilled and passionate Sous Chef to support our kitchen operations and uphold the highest standards of food preparation and hygiene.
• The ideal candidate should have strong experience in both Nigerian and continental cuisine, and be able to lead and inspire the kitchen team.
• You will work closely with the Head Chef to manage daily kitchen activities, including supervising staff, ensuring food quality, and maintaining health and safety standards.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and food production.
• Ensure consistent preparation and presentation of high-quality meals, including local and continental dishes.
• Monitor food stock and supplies; assist in ordering and inventory control.
• Train junior kitchen staff and assist with performance management.
• Step into the Head Chef’s role in their absence.
• Minimize food waste and manage kitchen costs effectively.
• Supervise kitchen staff, assign tasks, and ensure smooth workflow during service.
• Maintain excellent hygiene, safety, and cleanliness across all kitchen areas

Requirements

• Candidates should possess an HND / Bachelor's Degree with 2-3 years experience.
• Proven experience as a Sous Chef in a busy restaurant or hospitality setting
• Ability to thrive in a fast-paced, high-pressure environment
• Culinary certification or diploma from a recognized institution preferred
• Strong understanding of kitchen financials, including food cost and waste control.
• Strong leadership and team management abilities
• In-depth knowledge of various cuisines, cooking techniques, and kitchen operations
• Excellent organizational and time-management skills

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail

Application Deadline 29th September, 2025.