Sous Chef at JohnWood Hotel

JohnWood Hotel (by Bolton) is a new five-star luxury hotel in the heart of Abuja, Nigeria. At JohnWood Hotel, we are on a mission to create remarkable experiences for our guests by offering first-class hospitality services blended with elegance.

We strive to offer the highest standard of service and provide our staff with an engaging environment that inspires creativity and freedom to deliver services beyond the expectations of our guests and at the same attain job satisfaction.

We seek extraordinary team players and staffers who are hungry to build exceptional careers in the hospitality industry to fill the position below:

Job Title: Sous Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

• The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
• Also, assists in supervising all kitchen areas to ensure consistently, high-quality products are produced.
• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions.

Candidate Profile

• Applicants should possess relevant qualifications.
• Minimum 1 to 5 years of work experience in a similar role.

How to Apply
Interested and qualified candidates should:
Click here to apply

Application Deadline 31st August, 2021.