In catering services, portion control means
...In catering services, portion control means
Reduction of served food
Small quantity served food
Serving small portion of food
Serving with small spoon
Correct answer is B
No explanation has been provided for this answer.
The degree of flavour and bitterness of coffee is a function of its ...
One distinctive features of banquet menu is ...
The provision of food, drinks and fuel for travellers in transit is an example of ...
Sweet dishes served as a last course are called ...
The floor steward is the personnel responsible for ...
The catering service that provides pre-booked foods and drinks on a large scale is called ...