The commercial catering establishments are traditionally ...
The commercial catering establishments are traditionally known for
Profit operations
Food preparations
Training people
Satisfying guests
Correct answer is A
No explanation has been provided for this answer.
The type of catering illustrated in Fig. 2 is ...
Riz pillaf aux champignons is a French dish which means ...
The food and beverage personnel that takes food order in the dining area is called ...
One distinctive features of banquet menu is ...
When planning menu for school children, nutrients that should be mostły considered include ...
A bain-marie is best used for ...
In catering services, portion control means ...
Which of the utensils is used for portioning mashed potatoes? ...