All catering utensils used in preparation and serving of ...
All catering utensils used in preparation and serving of food should be extremely
Attractive to use
Cleaned after use
Available to use
Observed when using them
Correct answer is B
No explanation has been provided for this answer.
Which of the following are essential considerations prior to planning a menu? ...
The type of menu that offers two or more dishes at a fixed price is known as ...
The main purpose ofa menu card is to serve as ...
Which of the following is important in the maintenance of kitchen equipment? ...
Potato chips are blanched before frying in order to ...
Addition of syrup to fruit juice changes it to a ...
Examples of catering services that rely on low margins but high volume of sales are ...