In food and beverage establishment, safety rules must be ...
In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The last meal of the day is known as ...
A suitable type of milk for an overweight person is ...
"Do not run in the kitchen", is a safety regulation to prevent ...
The key characteristics of table d'hôte menu is that ...
The catering industry consists of tangible and intangible elements such as ...
The reason food handlers should keep their hair covered is to ...
Fresh wounds must be covered with ...
The catering service that provides pre-booked foods and drinks on a large scale is called ...