The key characteristics of table d'hôt...
The key characteristics of table d'hôte menu is that
The choice is unlimited
This choice is limited
The waiting time is long
Each dish is priced separately
Correct answer is A
No explanation has been provided for this answer.
One of the most important usefulness of the menu is for the guest to be aware if it contains ...
Breast and drumstick are obtained from the food labelled ...
The most suitable type of hospitality industry for tourist in transit is ...
An example of mechanical kitchen equipment that saves energy is ...
The operation of hospitality industry in Nigeria began with the arrival of the ...
A chance guest in a hotel is a customer who has come to lodge ...