The key characteristics of table d'hôt...
The key characteristics of table d'hôte menu is that
The choice is unlimited
This choice is limited
The waiting time is long
Each dish is priced separately
Correct answer is A
No explanation has been provided for this answer.
Self-service is a form of service found mainly in ...
The catering service that provides pre-booked foods and drinks on a large scale is called ...
The unique features of à la carte menu include ...
Breast and drumstick are obtained from the food labelled ...
The purpose of forecasting restaurant sales is to ...
Threats to the hospitality industry include ...
The process of inhibiting harmful bacteria from growing in food is ...