The by-product of fermentation of sugar is
...The by-product of fermentation of sugar is
carbon(IV) oxide.
ethanoic acid.
propanol
propan-1, 2, 3- triol.
Correct answer is A
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products
Which of the following factors would not affect the solubility of a gas? ...
An element Z contains 80% of \(^{16} _8\)Z and 20% of \(^{18} _8\)Z. Its relative atomic mass is...
The solubility curve shows the variation of solute concentration with ...