The enzyme used to reduce bitterness of grapes commonly c...
The enzyme used to reduce bitterness of grapes commonly contains
α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
Correct answer is D
No explanation has been provided for this answer.
Sedimentation is a physical process used in wastewater treatment to ...
The methods used for biological treatment are ...
α-amylase is an endo enzyme which requires ...
Zeolite softening process removes ...
Sulphydryl oxidase is used for ...