Soya off flavour removal may be achieved using
...Soya off flavour removal may be achieved using
di acetyl reductase
β- amylase
aldehyde oxidase
protease
Correct answer is C
No explanation has been provided for this answer.
Lagoons may be characterized as ...
Which of the following metallic ion is there in ascorbic acid oxidase? ...
The ultimate source of water is ...
Juice clarification extraction is facilitated by using ...
Conventional tertiary treatment is ...
Hersperidinase is used for ...
Acid used mostly for removal of milk stone is ...
Both temporary and permanent hardness of water can be removed by ...