A food and beverage personnel responsible for serving alcohol is the
Demi chef
Sommelier
Table cleaner
Carver
Correct answer is B
No explanation has been provided for this answer.
A catering service where food and beverage provision is restricted to members only is called
Club catering
Industrial catering
Ship catering
Airline catering
Correct answer is A
No explanation has been provided for this answer.
In catering craft practice, hospitality entails
Prompt service
Adequate diet
Cordial reception
Good relationship
Correct answer is C
No explanation has been provided for this answer.
The service staff are known as
Fire brigade
Boys brigade
Service brigade
Restaurant brigade
Correct answer is D
No explanation has been provided for this answer.
The menu where two or more dishes are given at a fixed price is known as
A la carte
Carte du juor
Table d'hote
Plat du jour
Correct answer is C
No explanation has been provided for this answer.