Which of the following is used widely in the manufacture of flavours and perfumes?
Alkanoates
Alkanones
Alkanes
Complex sugars
Aliphatic compounds
Correct answer is A
No explanation has been provided for this answer.
In preparing for parturition of a sow, warmth should be provided to
Promote growth of hair of the young
Make the young suckle colostrum
Prevent anaemia in the young
Prevent chilling of the young
Correct answer is D
No explanation has been provided for this answer.
Alkanes react with the halogens mainly by
oxidation
polymerization
addition
reduction
substitution
Correct answer is E
No explanation has been provided for this answer.
A sow that is not producing milk after farrowing should be given
Oxytocin
Antibiotic
Anthelmintric drug
Sulphaquinoxaline
Correct answer is A
No explanation has been provided for this answer.
The by-product of the fermentation of sugar to ethanol is
propane -1,2,3-triol
ethyl ethanoate
ethanedioc acid
propanol
carbon (lV) oxide
Correct answer is E
No explanation has been provided for this answer.