WAEC Catering Craft Practice Past Questions & Answers - Page 20

96.

Shery is a type of

A.

Table wine

B.

Fortified wine

C.

Adulterated wine

D.

Sparkling wine

Correct answer is B

No explanation has been provided for this answer.

97.

Red wines are served

A.

Chilled

B.

Frozen

C.

Room temperature

D.

At hot temperature

Correct answer is C

No explanation has been provided for this answer.

98.

A cruet set consists of

A.

Salt, pepper and mustard

B.

Sauce, mayonnaise and monosodium glutamate

C.

Salt, monosodium glutamate and mayonnaise

D.

Sauce, mustard and pepper

Correct answer is A

No explanation has been provided for this answer.

99.

Self-service is a form of service found mainly in

A.

Restaurant

B.

Bar

C.

Cafeteria

D.

Lounges

Correct answer is C

No explanation has been provided for this answer.

100.

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

A.

Blanching

B.

Dripping

C.

Draining

D.

Boiling

Correct answer is A

No explanation has been provided for this answer.