A meal at a fixed price
Special dish of the day
Cooked to order
Food on a plate
Correct answer is B
No explanation has been provided for this answer.
Which of the following reasons is regarded as a marketing tool for menu?
It enables interaction between the waiter and the customers
It is always attractive and handy
It is easy to read and understand
It allows for advance knowledge of price and list of items
Correct answer is C
No explanation has been provided for this answer.
Food taken by customers
List of delicious and attractive foods
List of available foods and their prices
Food taken by the rich and their families
Correct answer is C
No explanation has been provided for this answer.
Which of the following is very important for the successful operations in the hospitality industry?
Goods
Weather
Climate
Environment
Correct answer is D
No explanation has been provided for this answer.
A sauce is a liquid which has been thickened by
Roux
Stock
Broth
Vegetable
Correct answer is A
No explanation has been provided for this answer.