WAEC Catering Craft Practice Past Questions & Answers - Page 22

106.

What do you understand by the term "hospitality"?

A.

Assisting to make people get well

B.

Hospital services for sick people

C.

Generous reception and entertainment of guests

D.

The process of rendering hospital services

Correct answer is C

No explanation has been provided for this answer.

107.

Catering establishment is known for its service delivery along with the

A.

Attractive environment

B.

Technological know how

C.

Customers

D.

Owner

Correct answer is C

No explanation has been provided for this answer.

108.

Hospitality industry is an example of

A.

Service industry

B.

Hospital industry

C.

Fashion industry

D.

Craft industry

Correct answer is A

No explanation has been provided for this answer.

109.

Which of the following are essential considerations prior to planning a menu?

A.

Cost factor, location, type of customers

B.

The owner, the press and location

C.

Cost factor, location and the press

D.

Location, staff union and the owner

Correct answer is A

No explanation has been provided for this answer.

110.

Cyclical means menus that

A.

Are compiled to cover a given period of time

B.

Are compiled in cycles of time

C.

Go through different cycles

D.

Are arranged in cycles

Correct answer is A

No explanation has been provided for this answer.