Which of the following describe croutons?
Cuts of chicken
Cubes of cakes in wine
Cubes of fried bread
Cuts of fish
Correct answer is C
No explanation has been provided for this answer.
"Do not run in the kitchen", is a safety regulation to prevent
Accident in the kitchen
Fighting among staff
Cooking food being split
Distraction of the kitchen
Correct answer is A
No explanation has been provided for this answer.
When working with knives, keep them
Downwards
Upwards
Very sharp
Very blunt
Correct answer is A
No explanation has been provided for this answer.
Julienne is a french term meaning
Vegetable cutting
Food made with Julie
A type of bread made with sausage
A table wine
Correct answer is A
No explanation has been provided for this answer.
Schools
Mining industry
Chemical industry
Airlines
Correct answer is A
No explanation has been provided for this answer.