Which of the following factors should be mainly considered when planning a balanced menu?
Foods in season
Ease of preparation
Equipment to use
Time of the meal
Correct answer is A
No explanation has been provided for this answer.
In menu structure, which of the following complements the image and purpose of the establishment?
Length
Language
Design
Presentation
Correct answer is D
No explanation has been provided for this answer.
Cutting of vegetables
Quick dip in boiling water
Putting fresh beef on fire
Drying of vegetables
Correct answer is B
No explanation has been provided for this answer.
Which of the following is the best method for cooking bean pudding?
Grilling
Poaching
Steaming
Roasting
Correct answer is C
No explanation has been provided for this answer.
Bread rolls are usually served with
Seasonings
Sweets
Sauce
Soups
Correct answer is D
No explanation has been provided for this answer.