A Kitchen equipment that saves time and energy is referred to as
Electrical cooking device
Labour saving device
Cooking range
Food processor
Correct answer is B
No explanation has been provided for this answer.
An example of a large fixed equipment in the kitchen is
Gas cylinder
Microwave oven
Hot cupboard
Work table
Correct answer is C
No explanation has been provided for this answer.
Which of the following do children require more than adults?
Energy-giving foods
Regulatory foods
Protective foods
Body building foods
Correct answer is D
No explanation has been provided for this answer.
Brunch is the meal consumed between
Lunch and dinner
Breakfast and supper
Lunch and supper
Breakfast and lunch
Correct answer is D
No explanation has been provided for this answer.
Which of the following must be considered prior to planning menu?
Location of the establishment
Task in formal menu preparation
Writing menu
Excellent cooks
Correct answer is A
No explanation has been provided for this answer.