Welfare catering can be popularly found in
Schools
Mining industries
Chemical industries
Airlines
Correct answer is D
No explanation has been provided for this answer.
Which of the following factors affects menu planning?
Serving method
Ethical influence
Educational influence
Cooking method
Correct answer is D
No explanation has been provided for this answer.
Dry heat
Hot air
Dry air
Wet air
Correct answer is A
No explanation has been provided for this answer.
An example of a non-alcoholic beverage is
Liqueur
Grenadine
Larger
Stout
Correct answer is B
No explanation has been provided for this answer.
The purpose of portioning in a catering establishment is to
Limit the quality of food cooked
Manage the serving equipment used
Control the quantity of food served
Increase the number of customers served
Correct answer is C
No explanation has been provided for this answer.