WAEC Catering Craft Practice Past Questions & Answers - Page 43

211.

A suitable type of milk for an overweight person is

A.

Condensed milk

B.

Skimmed milk

C.

Dried milk

D.

Whole milk

Correct answer is B

No explanation has been provided for this answer.

212.

In a catering establishment, accidents may be caused by

A.

High demand

B.

Too much work

C.

Excessive haste

D.

High temperature

Correct answer is C

No explanation has been provided for this answer.

213.

One of the factors that influence the choice of cooking equipment is

A.

Hire purchase option

B.

Ease of disposal

C.

Ease of use

D.

Product flow

Correct answer is C

No explanation has been provided for this answer.

214.

Cream caramel is an example of

A.

Biscuits

B.

Cheese

C.

Savouries

D.

Sweets

Correct answer is D

No explanation has been provided for this answer.

215.

Fried and acidic foods are inappropriate for a person suffering from

A.

Diabetes

B.

Ulcer

C.

Hypertension

D.

Anaemia

Correct answer is A

No explanation has been provided for this answer.