The floor steward is the personnel responsible for
Maintenance procedure
House keeping
Food service
Room service
Correct answer is B
No explanation has been provided for this answer.
The main objective of industrial catering is to
Satisfy workers
Maximize profit
Maintain staff health
Provide good service
Correct answer is A
No explanation has been provided for this answer.
Which of the following nuts is mostly used in pastries and confectionery?
Peanut
Cashew
Walnut
Almond
Correct answer is D
No explanation has been provided for this answer.
Julienne is a French term for a type of
Vegetable cut
Cream
Bread
Table wine
Correct answer is A
No explanation has been provided for this answer.
From the options below, the most important table accompaniment is
Cruet set
Roll basket
Tooth pick
Butter dish
Correct answer is A
No explanation has been provided for this answer.