WAEC Catering Craft Practice Past Questions & Answers - Page 57

281.

In a restaurant, arretez is the term used to

A.

Cancel an order

B.

Make a special order

C.

Hurry an order

D.

Postpone an order

Correct answer is A

No explanation has been provided for this answer.

282.

The appropriate method for frying foods that are meant to have a ball shape is

A.

Shallow frying

B.

Sauteing

C.

Deep frying

D.

Braising

Correct answer is C

No explanation has been provided for this answer.

283.

The measurement 1m x 1m of linen is suitable for a

A.

Slip cloth

B.

Buffet cloth

C.

Tea cloth

D.

Service cloth

Correct answer is D

No explanation has been provided for this answer.

284.

The degree of flavour and bitterness of coffee is a function of its

A.

Roasting

B.

Brewing

C.

Quantity

D.

Infusion

Correct answer is A

No explanation has been provided for this answer.

285.

Burns and scalds are examples of accidents caused by

A.

Chemical

B.

Heat

C.

Sharp objects

D.

Suffocation

Correct answer is B

No explanation has been provided for this answer.