WAEC Catering Craft Practice Past Questions & Answers - Page 59

291.

The fundamental difference between prison and hotel catering is that

A.

Hotels are run to make profit while prisons are not

B.

The number of prisoners usually exceed the number of hotel guests

C.

The quality of food provided in hotels is better than that of prisons

D.

The staff strength of hotels is larger than that of prisons

Correct answer is A

No explanation has been provided for this answer.

292.

A chance guest in a hotel is a customer who has come to lodge

A.

Without prior booking

B.

Just after booking

C.

Without luggage

D.

With family members

Correct answer is A

No explanation has been provided for this answer.

293.

A first aid box should contain

A.

Iodine, embrocation and syringe

B.

Disinfectant, analgesic tablets and blades

C.

Cotton wool, bandage and dressings

D.

Hydrogen peroxide, soap and chloroquine tablets

Correct answer is C

No explanation has been provided for this answer.

294.

Water, foam, powder, carbon and wet chemicals are examples of

A.

Hospitality materials

B.

Maintenance materials

C.

Housekeeping supplies

D.

Fire extinguishers

Correct answer is D

No explanation has been provided for this answer.

295.

The cutlery used for fork buffet are fork and

A.

Desert spoon

B.

Soup spoon

C.

Steak knife

D.

Fish knife

Correct answer is A

No explanation has been provided for this answer.