Catering
Cookery
Canteen
Cooking
Correct answer is D
No explanation has been provided for this answer.
Distraction during food service can lead to
Disagreement among staff
The outbreak
Accidents in work area
Cancelation of food order
Correct answer is C
No explanation has been provided for this answer.
A salamander is a kitchen equipment that heats from
Above
Below
The sides
Within
Correct answer is A
No explanation has been provided for this answer.
Ready for use in a restaurant
With individually priced dishes
With two or more dishes at a fixed price
That must be pre-ordered
Correct answer is B
No explanation has been provided for this answer.
Cmmis de range acts on the instructions of the
Restaurant manager
Head waiter
Chef de sale
Station waiter
Correct answer is D
No explanation has been provided for this answer.