WAEC Catering Craft Practice Past Questions & Answers - Page 68

336.

The catering service that provides pre-booked foods and drinks on a large scale is called

A.

Popular catering

B.

Welfare catering

C.

Restaurant catering

D.

Banquet catering

Correct answer is C

No explanation has been provided for this answer.

337.

The cured flesh of a pig is known as

A.

Boar

B.

Pork

C.

Bacon

D.

Lard

Correct answer is C

No explanation has been provided for this answer.

338.

Proving a yeast dough means

A.

Letting it rest

B.

Cutting it back

C.

Allowing it to double in size

D.

Kneading it till it is soft

Correct answer is C

No explanation has been provided for this answer.

339.

The type of menu that offers two or more dishes at a fixed price is known as

A.

A la carte

B.

Carte du jour

C.

Table d' hote

D.

Plat du jour

Correct answer is C

No explanation has been provided for this answer.

340.

Hazardous materials in catering establishment includes

A.

Chemical substance

B.

Food waste

C.

Kitchen waste

D.

Alcoholic beverages

Correct answer is A

No explanation has been provided for this answer.