Oily fish
Shell fish
White fish
Lean fish
Correct answer is A
No explanation has been provided for this answer.
Which of the following options describes croutons?
Dice of chicken
Cubes of cake in wine
Cubes of toasted bread
Cuts of fish
Correct answer is C
No explanation has been provided for this answer.
The term burnishing refers to a method of cleaning
Glasses
Cutlery
Plates
Cruets
Correct answer is B
No explanation has been provided for this answer.
One distinctive features of banquet menu is
Large crowd
Prior arrangement
Indoor activity
Outdoor activity
Correct answer is A
No explanation has been provided for this answer.