CV Samples

Steward CV Sample

A Steward plays a crucial role in maintaining cleanliness and organization in the kitchen and dining areas of a hospitality establishment. They are responsible for ensuring that food safety and hygiene standards are met, assisting in food preparation, and managing inventory.

This comprehensive CV sample for a Steward showcases the candidate's educational background, work experience, skills, certifications, and references. It highlights their attention to detail, ability to work efficiently in a fast-paced environment, and effective communication skills.

Use this sample as a guide to create a professional CV that stands out to potential employers in the hospitality industry.

Steward CV Example

This Steward CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.


John Doe

123 Main Street, Lagos, Nigeria

+234 123 4567

[email protected]

Objective

Highly motivated and dedicated Steward with 5 years of experience in the hospitality industry. Seeking a challenging position in a reputable organization where I can utilize my skills and contribute to the overall success of the team.

Education

Bachelor of Science in Hospitality Management - University of Lagos, Nigeria (2015)

Diploma in Food and Beverage Management - Nigerian Institute of Hospitality and Tourism (2014)

Work Experience

Steward - XYZ Hotel, Lagos, Nigeria (2016-present)

  • Ensure cleanliness and hygiene standards are maintained in the kitchen and dining areas
  • Assist in food preparation and plating
  • Handle dishwashing and maintain cleanliness of kitchen utensils
  • Monitor inventory and assist in stock control
  • Collaborate with the culinary team to ensure smooth operations

Assistant Steward - ABC Resort, Lagos, Nigeria (2015-2016)

  • Assisted in maintaining cleanliness and organization of the kitchen and dining areas
  • Supported the stewarding team in dishwashing and kitchen utensil cleaning
  • Assisted in inventory management and stock control
  • Provided support to the culinary team during food preparation and plating
Skills
  • Excellent knowledge of food safety and hygiene practices
  • Strong attention to detail and ability to work efficiently in a fast-paced environment
  • Effective communication and teamwork skills
  • Ability to follow instructions and work under minimal supervision
  • Proficient in using kitchen equipment and utensils
Certifications

Food Handlers Certificate - Lagos State Ministry of Health (2014)

References

Available upon request


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