Butcher Duties & Responsibilities

The role and function of a Butcher includes the following duties and responsibilities:

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Cut or prepare meats to specification or customer’s orders
  • Clean equipment and work areas to maintain health and sanitation standards

Note that this is not an exhaustive list of Butcher duties and responsibilities. Job functions for specific Butcher roles may vary, depending on the industry and type of employer.

Related

Butcher Job description

Butcher Salary in Nigeria

Butcher Interview questions

Butcher Cover letter

Butcher CV

Butcher Jobs in Nigeria

Similar job descriptions

Mystery Shopper job description

Procurement Officer job description

Store Keeper job description

Product Manager job description

Baker job description

Retail Sales Associate job description

Packaging Designer job description

Assistant Buyer job description

Retail Buyer job description

Shop Manager job description

Store Officer job description

Store Clerk job description

Retail Assistant Manager job description

Showroom Manager job description

Shop Assistant job description

Cashier job description

Store Assistant job description

Bakery Assistant job description

Area Manager job description

Loss Prevention Officer job description