Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The fundamental difference between prison and hotel catering is that
Hotels are run to make profit while prisons are not
The number of prisoners usually exceed the number of hotel guests
The quality of food provided in hotels is better than that of prisons
The staff strength of hotels is larger than that of prisons
Correct answer is A
No explanation has been provided for this answer.
A chance guest in a hotel is a customer who has come to lodge
Without prior booking
Just after booking
Without luggage
With family members
Correct answer is A
No explanation has been provided for this answer.
A first aid box should contain
Iodine, embrocation and syringe
Disinfectant, analgesic tablets and blades
Cotton wool, bandage and dressings
Hydrogen peroxide, soap and chloroquine tablets
Correct answer is C
No explanation has been provided for this answer.
Water, foam, powder, carbon and wet chemicals are examples of
Hospitality materials
Maintenance materials
Housekeeping supplies
Fire extinguishers
Correct answer is D
No explanation has been provided for this answer.
The cutlery used for fork buffet are fork and
Desert spoon
Soup spoon
Steak knife
Fish knife
Correct answer is A
No explanation has been provided for this answer.