Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
In a restaurant, arretez is the term used to
Cancel an order
Make a special order
Hurry an order
Postpone an order
Correct answer is A
No explanation has been provided for this answer.
The appropriate method for frying foods that are meant to have a ball shape is
Shallow frying
Sauteing
Deep frying
Braising
Correct answer is C
No explanation has been provided for this answer.
The measurement 1m x 1m of linen is suitable for a
Slip cloth
Buffet cloth
Tea cloth
Service cloth
Correct answer is D
No explanation has been provided for this answer.
The degree of flavour and bitterness of coffee is a function of its
Roasting
Brewing
Quantity
Infusion
Correct answer is A
No explanation has been provided for this answer.
Burns and scalds are examples of accidents caused by
Chemical
Heat
Sharp objects
Suffocation
Correct answer is B
No explanation has been provided for this answer.