Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The process of inhibiting harmful bacteria from growing in food is
Preparation
Storage
Preservation
Hygiene
Correct answer is C
No explanation has been provided for this answer.
Specific garnish for pastry
Pieces of toasted garnished bread
Sliced sausage on a rack
Russian cake with fruits
Correct answer is B
No explanation has been provided for this answer.
An example of a back-of-the-house staff is a
Server
Security man
Bus person
Barman
Correct answer is A
No explanation has been provided for this answer.
The provision of food, drinks and fuel for travellers in transit is an example of
Mobile catering
Outdoor catering
Motorway catering
Popular catering
Correct answer is C
No explanation has been provided for this answer.
In catering services, portion control means
Reduction of served food
Small quantity served food
Serving small portion of food
Serving with small spoon
Correct answer is B
No explanation has been provided for this answer.