The process of inhibiting harmful bacteria from growing i...
The process of inhibiting harmful bacteria from growing in food is
Preparation
Storage
Preservation
Hygiene
Correct answer is C
No explanation has been provided for this answer.
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The cutlery used for fork buffet are fork and ...
An example of a non-alcoholic beverage is ...
The food and beverage personnel that takes food order in the dining area is called ...
An improper first aid treatment of burns is to ...
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The main purpose ofa menu card is to serve as ...
Which of the following is not a segment of the hospitality industry? ...