The process of inhibiting harmful bacteria from growing i...
The process of inhibiting harmful bacteria from growing in food is
Preparation
Storage
Preservation
Hygiene
Correct answer is C
No explanation has been provided for this answer.
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Which of the following is one of the responsibilities of the head waiter? ...
The type of menu that offers two or more dishes at a fixed price is known as ...
An advantage of using standardized recipes includes ...