Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
An appropriate method of cooking suya is
Roasting
Grilling
Braising
Tandoori
Correct answer is B
No explanation has been provided for this answer.
The process of receiving and storing items in the kitchen is achieved by
Maximum use of space
Maximum movement
Minimal use of equipment
Minimal use of space
Correct answer is A
No explanation has been provided for this answer.
A general convention in the service of wine is that
Sweet wine is served before dry wine
Light wine is served before heavy wine
Red wine is served before white wine
Rose wine is served before white wine
Correct answer is C
No explanation has been provided for this answer.
Flatware for à la carte table laying include
Joint fork, joint knife and fish fork
Joint fork, side knife and fish knife
Fish fork, fish knife and side knife
Fish fork, joint knife and fish knife
Correct answer is C
No explanation has been provided for this answer.
An appropriate tool for tasting food while cooking is a
Teaspoon
Wooden spoon
Tablespoon
Dessert spoon
Correct answer is A
No explanation has been provided for this answer.