A general convention in the service of wine is that
...A general convention in the service of wine is that
Sweet wine is served before dry wine
Light wine is served before heavy wine
Red wine is served before white wine
Rose wine is served before white wine
Correct answer is C
No explanation has been provided for this answer.
The function of vegetable salad in a main dish is as ...
The best cuts of meat for preparing meals for a malnourished child are ...
Personal hygiene practices include ...
A catering staff with symptoms of cold should avoid ...
One of the most important usefulness of the menu is for the guest to be aware if it contains ...
Which of the following is extracted by the hood on the cooking ranges? ...
Class A fire outbreak involves ...
The type of menu that offers the same dishes everyday is ...