A general convention in the service of wine is that
...A general convention in the service of wine is that
Sweet wine is served before dry wine
Light wine is served before heavy wine
Red wine is served before white wine
Rose wine is served before white wine
Correct answer is C
No explanation has been provided for this answer.
The best way to preserve vegetable is to ...
The food and beverage personnel that takes food order in the dining area is called ...
What is the difference between an omelette pan and a frying pan? ...
Another name for cuisine is ...
Examples of catering services that rely on low margins but high volume of sales are ...
In a restaurant, arretez is the term used to ...
An appropriate knife for cutting vegetables into different shapes is a ...