Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
We are recruiting to fill the position below:
Job Title: Commis I
Job Number: HOT07HQF
Location: Abuja (FCT)
Schedule: Contract
Brand: Curio Collection by Hilton
Shift: Full Availability
Job Level: Team Member
Job: Data and Analytics
Summary
Responsibilites
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
Requirements
A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Interested and qualified candidates should:Click here to apply
Job Title: Chef de Partie
Job Number: HOT07GSI
Location: Transcorp Hilton, Maitama - Abuja
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Manager
Job: Culinary
Job Description
What Will I Be Doing?
What Are We Looking For?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Interested and qualified candidates should:Click here to apply
Job Title: Steward
Job Number: HOT07HQI
Location: Murtala International Airport, Ikeja - Lagos Airport
Schedule: Full-time
Job type: Contract
Brand: Curio Collection by Hilton
Shift: Full Availability
Job Level: Team Member
Job: Stewarding
Job Description
What Will I Be Doing?
Specifically, you will be responsible for performing the following tasks to the highest standards:
What Are We Looking For?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Interested and qualified candidates should:Click here to apply
Job Title: Commis Chef - Nigeria Cuisine
Job Number: HOT07H8L
Location: Abuja (FCT)
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Team Member
Job: Culinary
Summary
Responsibilities
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Requirements
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Interested and qualified candidates should:Click here to apply
Job Title: Demi Chef de Partie
Job ID: HOT07GSE
Location: Abuja (FCT)
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Shift: Day Job
Job Level: Supervisor/Team Leader
Job: Culinary
Summary
Responsibilities
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Requirements
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Interested and qualified candidates should:Click here to apply
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