Executive Chef at AMSCO HR Advisory Services Nigeria Limited

AMSCO, an HR advisory services company operating in Nigeria, is recruiting to fill the position below:

Job Title: Executive Chef

Location: Ajah, Lagos
Employment Type: Full-time

Responsibilities

• Kitchen Leadership & Staff Management: Lead, supervise, and train all kitchen staff to ensure efficient operations.
• Menu Planning & Food Quality Control: Develop menus and ensure consistent food quality, taste, and presentation.
• Event & Banquet Coordination: Plan and execute food services for banquets, events, and special functions.
• Guest Satisfaction & Culinary Innovation: Respond to guest feedback and introduce new culinary ideas to enhance the guest experience.
• Food Cost & Inventory Control: Manage food costs, portion control, and inventory to minimize waste and losses.
• Hygiene, Safety & Compliance: Enforce food safety, sanitation, and health regulations at all times.

Salary
N750,000 / month. 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Note: Please note that you can as well contact the following for any enquiries; 09133189915, 09029303078

Application Deadline 22nd December, 2025.