Food and Beverage Manager at Venmac Resources Limited

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years, we have worked with reputable 3-5 star hotels across the nation providing business solutions in the hospitality industry and we have earned ourselves as one of the emerging hospitality management company committed to seeing our clients satisfied, hence our slogan ‘Thinking Beyond Boundaries.’

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager (18 hours Lounge Kubwa- Abuja)

Location: Abuja
Job type: Full-time

Key Responsibilities
Operational Management:

• Oversee the daily operations of all F&B outlets, including restaurant, bar, room service, and events.
• Maintain high standards of quality, service, cleanliness, and presentation.
• Maintain proper liquor inventories and controls.
• Implement and enforce company standards for service, cleanliness, and safety.
• Coordinate with the kitchen and front-of-house teams for smooth service delivery.
• Ensure the lounge is clean, organized, and well-maintained.
• Oversee the ordering of food and beverages, managing inventory and stock levels.

Team Leadership

• Develop schedules, assign tasks, and monitor team performance.
• Foster a culture of teamwork, hospitality, and accountability.
• Manage staff schedules, ensuring adequate coverage and efficient operations.
• Monitor and evaluate employee performance, providing constructive feedback and addressing any issues.
• Lead, motivate, and develop lounge staff, including servers, bartenders, and support staff.
• Provide training and development opportunities to enhance employee skills and performance.

Guest Experience

• Ensure guest satisfaction through prompt service, excellent food quality, and proactive issue resolution.
• Handle guest inquiries and complaints in a professional and efficient manner.
• Identify opportunities to enhance the guest experience and implement solutions.
• Handle guest feedback and complaints with professionalism.
• Continuously review and improve the F&B offerings based on guest preferences and trends.
• Ensure all guests receive a warm and friendly welcome, and that their needs are met effectively.

Financial Management

• Manage F&B budgets, control costs, and drive revenue through upselling and promotions.
• Monitor inventory, procurement, and stock levels to avoid wastage.
• Analyze sales data and create reports for management.

Qualifications

• Bachelor’s Degree or diploma in Hospitality Management or a related field.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety standards and hospitality software.
• 3–5 years of proven experience in F&B management, preferably in a hotel or upscale dining environment.

Salary
N200,000 - N300,000 / Month.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 30th September, 2025.