Hotel Chef at Efezi Southsea Nigeria Limited

Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria.

We are recruiting to fill the position below:

Job Title: Hotel Chef

Location: Meiran / Alagbado, Lagos
Employment Type: Full-time

Job Description

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Maintain food safety and sanitation standards.
• Planning menus.
• Ensuring food quality and taste is of the highest standard.
• Managing inventory of stock and ordering raw materials.
• Minimizing wastage.
• Maintaining health and hygiene in the kitchen.
• Organizing duty roster of the staff.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.

Qualifications and Experience

• Diploma / HND in any field of study.
• Minimum of 5 years experience obtained in a well-structured Kitchen or five - star Hospitality setting.

Skills and Compentencies:

• Attention to detail
• Customer focus
• Cleanliness
• Multitasking
• Planning and Organizing
• Team work
• Integrity.

Behavioural Competencies:

• Ability to work under pressure
• Meticulous
• Perseverance
• Integrity
• Accountability
• Mutual Respect.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.

Note: Candidates must be resident within Meiran, Alagbado, AIT and its environs

Application Deadline  18th December, 2021.