Job For Pastry Chef at Soprom Hotel and Suites

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Soprom Hotel & Suites is a brand new hotel with state of the art facilities, nestled between the beautiful hill and impressive city of Onitsha, commercial nerve of the “Light of the Nation” state. SOPROM Hotel And Suites is one of the luxurious and cozy resorts imaginable. Our excellent banquets hall can seat over 1000 guests. Our restaurants and catering facilities make every meetings, seminars a success. Every detail has been designed to cater for the need of each guests and smiling, friendly staff contributes to truly memorable stay. Lazy sun tanning in the deck. Chairs at the poolside, gym, excursions around Onitsha and neighboring states will be a worthwhile experience. We are recruiting to fill the position below:     Job Title: Pastry Chef Location: Onitsha, Anambra Job Field: Catering / Confectionery Requirements

• Experienced baker with skills in making croissants, Varieties of Snacks, Danish pastries and other breakfast items.
• Should have up to 2 years experience in similar position, in a hotel work environment.

      How To Apply Interested and qualified candidates should send their CV (in Word document or pdf) to: [email protected] with the "Job Title" as the subject of your mail.

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