Kitchen Assistant / Steward at Pepe Suites

Pepe Suites is a dynamic and inclusive workplace that values innovation, teamwork, and personal growth. We foster a supportive environment where employees are encouraged to take initiative, explore new ideas, and develop their skills. With a commitment to professional development, Pepe Suites offers opportunities for learning, mentorship, and career advancement. Our team-driven culture, coupled with a focus on work-life balance, makes Pepe Suites a place where individuals can thrive both personally and professionally. Join us to be part of a vibrant community where your contributions are valued, and your career can flourish.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant / Steward

Location: Abijoh GRA, Lagos
Employment Type: Full-time

Job Description

• The Hotel Kitchen Assistant is responsible for supporting the kitchen team in the preparation and presentation of food.
• This role involves maintaining cleanliness and organization in the kitchen, assisting with food preparation, and ensuring all kitchen equipment is functioning properly.
• The ideal candidate will have a strong work ethic, attention to detail, and a passion for food service.

Key Responsibilities

Inventory Management:

• Assist with inventory checks and stock rotation.
• Ensure that ingredients and supplies are stored properly and used within their shelf life.

Compliance:

• Adhere to all health and safety regulations, including proper handling and storage of food items.
• Follow all sanitation and food safety guidelines to ensure a safe working environment.

Team Support:

• Collaborate with kitchen staff to ensure timely and efficient meal preparation.
• Support other kitchen team members as needed, including during busy service periods.

Food Preparation:

• Assist in the preparation of ingredients for cooking, including chopping vegetables, measuring ingredients, and mixing.
• Follow recipes and instructions provided by the Head Chef or Sous Chef.
• Ensure food is prepared according to safety and hygiene standards.

Kitchen Maintenance:

• Maintain a clean and organized kitchen workspace.
• Wash and sanitize kitchen utensils, dishes, and equipment.
• Properly dispose of waste and ensure garbage bins are emptied regularly.

Equipment Management:

• Operate and maintain kitchen equipment such as mixers, slicers, and ovens.
• Report any equipment malfunctions or maintenance needs to the Head Chef or Kitchen Manager.

Qualifications

• Previous experience in a kitchen environment is preferred but not required.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Basic knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.

Physical Requirements:

• Ability to stand for long periods and lift up to 50 pounds.
• Capability to work in a hot and busy environment.

Work Environment:

• Fast-paced kitchen environment with frequent noise and activity.
• Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals.

Remuneration

• Salary: N80,000 Monthly (Competitive salary)
• Benefits may include: paid time off, and opportunities for career advancement within the hotel.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 10th October, 2024.