Pastry Chef at Eric Kayser

Eric Kayser is a restaurant in Ikoyi, Lagos State. Through its research, expertise and innovation, Eric Kayser has been able to retain its signature of excellence in Bakery, Pastry, Viennoiserie and Traiteur, etc.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We seek an experienced, creative, and skilled Pastry Chef to lead our pastry team.
• The ideal candidate will produce high-quality pastries, desserts, and baked goods, ensuring exceptional presentation and flavor.

Key Responsibilities

• Menu Planning: Develop and implement new pastry menus, desserts, and specials.
• Pastry Production: Prepare, bake, and decorate pastries, cakes, and desserts.
• Hygiene and Safety: Maintain a clean, organized, and safe working environment.
• Customer Service: Interact with customers, provide excellent service, and address feedback.
• Innovation: Research and develop new techniques, recipes, and ideas.
• Team Management: Supervise, train, and motivate pastry team members.
• Quality Control: Ensure consistency, quality, and presentation of pastry items.
• Inventory Management: Order supplies, manage inventory, and control costs.

Requirements

• Culinary Education: Diploma or degree in pastry arts or related field.
• Knowledge: Familiarity with pastry techniques, ingredients, and equipment.
• Experience: 2+ years as a pastry chef or related role.
• Skills: Excellent baking, decorating, and presentation skills.

Other Requirements:

• Experience: 2-3 years
• Qualification: NCE / OND

Working Conditions:

• Fast-paced kitchen environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Salary
N80,000 monthly.

How to Apply
Interested and qualified candidates should send their CVs to: [email protected] using the job title as the subject of the mail

Application Deadline  15th November, 2024.