Pastry Chef at Sammies Sensation Limited

Sammies Sensation Limited, a fast rising Hospitality company located at Port-harcourt, Rivers, is recruiting to fill the position below:

Job Title: Pastry Chef

Location: Rivers

Job Descriptions

• Liaising with the Head Chef to agree on menu additions and production.
• Creating desserts and pastries, following pre-established recipes.
• Monitoring supplies and ingredients.
• Ensuring compliance with food safety and hygiene regulations.
• Proposing and developing new and seasonal recipes.
• Baking and decorating pastries.

Requirements

• Candidates should possess an OND / HND / B.Sc and skills acquisition in hospitality, catering, health or any related certificate in an added advantage
• Proven working experience of at least 3 year as a pastry chef in a reputable hospitality organisation 
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Well familiar with the preparation of varieties of pastries 
• Be health-conscious
• Excellent record of kitchen management

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email

Application Deadline  16th December, 2022.