Quality Control / Food Safety Manager at Artee Group

The story of SPAR can't be told without mentioning Artee Group. Over the past 30 years, Artee Industries Limited has grown from very humble beginnings to become one of the fastest growing business conglomerates in Nigeria. The story started in 1988, with the opening of a small supermarket store measuring 120 m2 in Lagos under the Park ’n’ Shop banner. Today, its business spreads from retail to real estate, shopping malls and manufacturing, rightly gaining popularity as Artee Group.

We are recruiting to fill the position below:

Job Title: Quality Control / Food Safety Manager

Location: Lagos
Employment Type: Full Time

Job Summary

• We are seeking a highly experienced Quality Control/Food Safety Manager to join our ultra-modern food processing factory in Nigeria.
• This facility includes fast food, bakery, butchery, and fruits and vegetables processing.
• The ideal candidate should have at least 8 years of experience in a food manufacturing company.
• The Quality Control/Food Safety Manager will be responsible for ensuring the highest standards of food quality and safety, managing compliance with regulatory requirements and leading a team to maintain and improve quality assurance processes.

Duties and Responsibilities
Quality Assurance Management:

• Develop, implement, and maintain comprehensive quality assurance systems and procedures to ensure product quality and safety.
• Conduct regular audits and inspections of the production processes to ensure compliance with quality standards.

Supplier Quality Management:

• Evaluate and monitor the quality of raw materials and ingredients supplied by vendors, ensuring they meet required standards.
• Collaborate with suppliers to resolve quality issues and implement improvement plans.

Documentation and Reporting:

• Maintain accurate and detailed records of quality control activities, inspections, and compliance audits.
• Prepare and present regular reports on quality performance, including trends, issues, and corrective actions taken.

Food Safety Compliance:

• Ensure the facility complies with all local and international food safety regulations and standards, including HACCP, ISO22000, and other relevant certifications.
• Conduct regular food safety training for employees to maintain a high level of awareness and adherence to safety protocols.

Process Improvement:

• Identify opportunities for process improvements in production to enhance  product quality and operational efficiency.
• Implement corrective and preventive actions to address any quality or safety issues identified.

Team Leadership:

• Lead and manage the quality control team, providing training, guidance, and performance evaluations to ensure high levels of competency and productivity.
• Foster a culture of quality and safety within the organization.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline 20th August, 2024.